This meal is easy and hearty. Perfect meal to bring to a potluck. My omnivore husband and my 3 year old vegan kid both devoured it!
It starts with your favorite vegan ground beef replacment. I used Litelife. Vegan cheeze sauce 2 of the 3 packs and 1lb of gluten free macaroni.
Brown the “meat” with the following:
While that is cooking boil your pasta according to the instructions and drain.
Take 1 can of diced tomatoes and add it to the browned meat with 1/4 cup of nutritional yeast.
Once the burger mixture is mixed together move it aside and cover while you prepare the cheeze sauce and pasta. I used daiya cheeze sauce 2 of the 3 packets.
once you combine the burger mixture, macaroni, and cheeze sauce add some spinach and gently fold it into the mixture, let sit for 5 minutes, then mix again, letting it gently cook the spinach with the steam from the food.
Thank you for reading. Leave a comment if you tried this recipe.