Today I bought jalapeños and some other great finds at one of our local farmers markets here in Arkansas, Me and Mcagee’s, and I thought I’d share what I made with them.
First off I’d like to thank Daniel Lysk for sharing this coupon with me which I will link here. Coupon for Beyond Meat
Beyond Meat Burger is my favorite vegan burger pattie right now and I have been lucky enough to find them on sale at my local Kroger all week. Now with that coupon I can save even more!
First, heat a cast iron skillet to medium temperature and lightly oil the pan. Next season the patties with a pinch of the following on each side:
- Garlic powder
- Crushed red peppers
- Black pepper
Now cut your jalapeño into slices and place them in the pan to brown. Don’t crown your pan or they won’t brown.
Now it’s time for cheese. I love so many brands from the store. For this burger I used Chao American.
For the sauce you will need:
- Soy Free Veganaise
- Organic yellow mustard
- Organic ketchup
- Organic sweet relish
Mix together into a small bowl to make your own vegan Thousand Island dressing.
For the bun I used two heels from a loaf of Dave’s Killer bread, then I added tomato slices.
Thanks for Reading.
Have you tried Beyond Meat Burger Patties? Leave a comment if you have a better vegan patty you would like me to make a post about.
Also I am not being paid to talk about this brand or any other brands I have mentioned. I do this blog out of love. Despite my absenteeism I still only cook and eat plant based foods. I have been overwhelmed with home life and haven’t been keeping up with my blog so I apologize for the long wait in between posts.