1/2 a red onion
1/2 a bunch of cilantro
1 lime worth of squeezed juice
2 tbs of vegetable oil
salt and pepper to taste
My old roomate told me the other day that making guacamole at home was easy but I was weary none the less.
I went to my usual cookbook, Google, and got inspration before heading to Whole Foods to get my supplies (but you can get these items anywhere).
Once all of my supplies were chopped I used a potato masher and a fork and mashed it until it was a pretty green shade all over. When I tried it I was amazed! And my MIL liked it too! On that note I wanted to ask your preference on something so please leave a comment. When cleaning my jalapenos out of all their seeds my MIL (who has been cooking with peppers her whole life and is a self taught cook originally from Thailand) told me the seed is the spicy part of the pepper and that she uses all the insides. What are your thoughts on jalapeno preparation?